There’s this Jollibee stand-alone restaurant somewhere in Manila that had two enormous old trees on its property that must not be chopped down (according to a certain law, I suppose).
Instead of building a smaller restaurant and leaving the trees outside, the owner incorporated them into the interior design. Now the trees are part of the deco. A simple solution turned a problem into an asset.
Just like crafty shop owners telling customers that tikoy tastes better if it’s moldy. Mold is no longer a problem, it’s an enhancer.
Wait a second, that was a terrible example!
Please help me out. Let’s come up with better examples!