I don’t know how you feel about thick, creamy milkshakes, but to me, they’re absolutely amazing!
So how did McDonald’s Singapore make a fantastic beverage even more delectable?
By topping it with Horlicks powder. Yeah, why not?
This was only a seasonal offering. Hence, no franchisee can offer this again without the mother company’s approval.
If you’re not under the tight watch of a franchisor, nobody can stop you from experimenting with your own concoctions, like… hmm, cookie butter milkshake?
What other combinations can you think of?