It’s a simple solution to the age-old problem, “How can I squeeze fresh calamansi juice into my noodle soup without the seeds getting involved? How?!”
The fact that the yellow net can do the job is not the main point.
But the fact that the restaurateur cared enough to offer it to the customers is what I find noteworthy.
This is a customer needs awareness lesson from Pho Bac, a Vietnamese restaurant in Glorietta (among other places).
Do you have customers who encounter minor inconveniences while using or consuming your products? How can you reduce or even eliminate the inconvenience?